Sustainability Faculty

Sustainability Faculty meet one or more of the following:

  • a member of this Faculty shall be a regular teacher of an approved course in the Certificate Program, or
  • shall have within the past two years directed a capstone project for the Certificate or
  • shall be engaged in research or public outreach in sustainability.
Transportation
walking
bike
public transit
complete streets
Water
water conservation
stormwater
Waste
recycling
reuse
landfill
compost
e-waste
zero waste
Energy
solar
wind
energy efficiency
Food
food security
food waste
dining halls
Built Environment
green building
architecture
grounds
Air Quality
greenhouse gases
Beautification
art
Human Dimensions
problem solving
Biodiversity
fisheries
wildlife
ecology
forestry
animal wellbeing
urban ecology
Public Policy
governance
Education
outreach
service
communication
Residence Halls
Business
Public Health
Community
Agriculture
Show all
Name Dept Tags
Malcolm Adams Mathematics, Franklin College of Arts and Sciences
walking
problem solving
Sonia Altizer Odum School of Ecology
Biodiversity
Ron Balthazor Certificate Director
David Berle Horticulture Department, College of Agriculture and Environmental Science
Food
Bynum Boley Warnell School of Forestry and Natural Resources
Business
Marie-Claude (Maric) Boudreau Management Information Systems, Terry College of Business
Business
Human Dimensions
energy efficiency
Peter Brosius Anthropology, Franklin College of Arts and Sciences
Human Dimensions
Community
Biodiversity
Tyra Byers Office of Sustainability
water conservation
Food
Krista Capps Odum School of Ecology
Water
water conservation
Biodiversity
urban ecology
Terence Centner Agriculture and Applied Economics, College of Agriculture and Environmental Science
Public Health
Catherine Clutter Office of the VP for Instruction
Public Policy
Scott Connelly Odum School of Ecology
Water
Biodiversity
Brad Davis College of Environment and Design
Built Environment
green building
Human Dimensions
Jeffrey Dorfman Agriculture and Applied Economics, College of Agriculture and Environmental Science
Business
Puneet Dwivedi Warnell School of Forestry and Natural Resources
forestry
Dan Everett Computer Science, Franklin College of Arts and Sciences
Business
energy efficiency
Mark Farmer Biological Sciences, Franklin College of Arts and Sciences
Community
Biodiversity
Susana Ferreira Agriculture and Applied Economics, College of Agricultural and Environmental Sciences
Business
Laurie Fowler Odum School of Ecology and School of Law
water conservation
green building
Community
Public Policy
David Gattie College of Engineering
Energy
energy efficiency
Laura German Anthropology, Franklin College of Arts and Sciences
Human Dimensions
Community
forestry
governance
John Gittleman Odum School of Ecology
Biodiversity
Theodore Gragson Anthropology, Franklin College of Arts and Sciences
Human Dimensions
Gary Green Warnell School of Forestry and Natural Resources
Business
Eric Griffith Library
Food
Gary Grossman Warnell School of Forestry and Natural Resources
Biodiversity
fisheries
wildlife
ecology
Richard Hall Odum School of Ecology
Public Health
Gary Hawkins Agriculture and Environmental Science
water conservation
Cecilia Herles Institute for Women’s Studies, Franklin College of Arts and Sciences
food waste
Community
Rhett Jackson Warnell School of Forestry and Natural Resources
Water
Jenna Jambeck College of Engineering
Waste
Brian Kiepper Poultry Science, College of Agriculture and Environmental Science
Water
zero waste
Elizabeth Gallant King Odum School of Ecology, Warnell School of Forestry & Natural Resources
Human Dimensions
Community
Biodiversity
Kevin Kirsche Office of Sustainability
green building
architecture
Liz Kramer College of Agricultural and Environmental Sciences, Sustainable Food System Initiative and Natural Resources Spatial Analysis Laboratory (NARSAL)
Food
Biodiversity
Pablo Lapegna Sociology and Latin American and Caribbean Studies
Food
Agriculture
Thomas Lawrence College of Engineering
Energy
Built Environment
green building
Sungkyung Lee College of Environment and Design
Built Environment
Human Dimensions
Community
David Leigh Geography, Franklin College of Arts and Sciences
Andrew Lentini Office of Sustainability
recycling
Human Dimensions
Community
Education
communication
Nicholas Magnan Agriculture and Applied Economics, College of Agriculture and Environmental Science
Food
Human Dimensions
Ellen McCullough Agricultural and Applied Economics, College of Agriculture and Environmental Science
water conservation
Food
food security
Human Dimensions
Public Policy
Agriculture
William Miller Crop and Soil Sciences, College of Agriculture and Environmental Science
Shari Miller School of Social Work
Human Dimensions
Deepak Mishra Geography, Franklin College of Arts and Sciences
Water
Jacqueline Mohan Odum School of Ecology
Human Dimensions
Community
Wendy Moore School of Law
Lawrence Morris Warnell School of Forestry and Natural Resources
forestry
Jeffrey Mullen Agriculture and Applied Economics, College of Agriculture and Environmental Science
Water
Business
Daniel Nadenicek College of Environment and Design
Built Environment
Maria Navarro Agricultural Leadership and Development, College of Agriculture and Environmental Science
food security
Human Dimensions
Quint Newcomer Odum School of Ecology and Center for Integrative Conservation Research
green building
greenhouse gases
Biodiversity
Nathan Nibbelink Warnell School of Forestry and Natural Resources
Human Dimensions
animal wellbeing
Suzanne O’Connell Horticulture, College of Agriculture and Environmental Science
Food
Pamela Orpinas College of Public Health
Public Health
Jason Perry Office of Sustainability
Water
Energy
bike
green building
energy efficiency
Jim Porter Odum School of Ecology
Water
Stephen Ramos College of Environment and Design
Built Environment
architecture
Human Dimensions
Todd Rasmussen Warnell School of Forestry and Natural Resources
Water
John Schramski College of Engineering
Energy
solar
wind
Food
food security
Built Environment
urban ecology
energy efficiency
Agriculture
Nicola Sochacka College of Engineering
Energy
Business
David Spooner College of Environment and Design
Built Environment
architecture
Human Dimensions
Alan Stewart
Michael Tarrant Warnell School of Forestry and Natural Resources
Business
Human Dimensions
animal wellbeing
Jennifer Jo Thompson Crop and Soil Sciences, College of Agriculture and Environmental Science
Food
Public Health
Community
Dorset Trapnell Plant Biology, Franklin College of Arts and Sciences
Biodiversity
Pamela Turner Family and Consumer Sciences
Public Health
Alfred Vick College of Environment and Design
green building
architecture
Richard Watson Management Information Systems, Terry College of Business
Water
energy efficiency
Susan Wilde Warnell School of Forestry and Natural Resources
Water
Alan Wolk Finance, Terry College of Business
Tianwei Zhang Economics, Terry College of Business
Anne Marie Zimeri Environmental Health Sciences, School of Public Health
food security
Public Health